Baking Cake In A Convection Oven – Easy Steps To Success

baking cake in convection oven

Many people think that baking cake in convection oven is a difficult job. However, they are totally wrong. As long as you follow the simple tips mentioned below, your cake would come out perfectly. Also, you will not need to worry about cooling down your cake once you finish baking.

Keep The Cake Dry

A pizza sitting on top of a stove top oven

The first and most important rule to remember while baking cake in convection ovens is that you should bake it till it comes out dry and flaky. You can determine the one condition of the cake by looking at it closely. If you see that there are cracks on the bottom or sides, this means that the cake has come out dry and flaky. In case you have baked a whole round cake, you can flip it over and let it cool down. Then you can smooth down the cracks on the sides with a sponge.

When baking a cake in ovens, it is also important to pay attention to the level of moistness inside the oven. Cake batter usually contains a considerable amount of water. It is better to use dry ingredients and moisten them more. If you add a lot of water to the mixture, the finished product will become too wet.

Heat Up The Oven

A person standing in front of a stove

Once you are done with the mixing, it is important to heat up the oven at the correct temperature. Check the cake recipe and read the instructions carefully before you start the cooking process. Generally, baking takes about an hour on a high temperature. It can take longer if the recipe calls for baking in a cooler room temperature. It is advisable to cook the cake baking in a room temperature just to make sure that the ingredients are fully cooked before you frost it.

Another tip when cooking cakes in a convection microwave is to keep an eye on the timing. This is because baking takes a considerable amount of time. Some cakes can take up to 25 minutes to bake. Therefore, if your cake recipe calls for baking in an oven with an internal oven temperature of around 350 degrees, you should not overheat the pan or the microwave. Otherwise, the cakes can end up becoming soggy.

Follow The Guidelines

However, it is also very important to follow the guidelines for baking in a convection mode properly. For example, you should only cook cakes in a microwave that has been set to the proper temperature. Never let the microwave to cook the food before you turn it on. Likewise, you should not leave the door of the microwave oven when it is cooking.

One of the best ways to ensure that your cake batter comes out successfully is to bake a piece of cake. If you do not bake a single slice, then the likelihood is that the cake batter will boil over. When this happens, you will have cakes that look like they are burned. The good news is that if the bottom of the cake touches the hot oven surface, the cake batter will be pulled off easily. However, if the bottom of the cake does not touch the surface at all, and the top part of the cake baked successfully, then you need to check for moisture.

Final Words

In order to avoid having cake baked in a convection oven that burns, you should only use shortening as a fat in your baking mix. The reason for this is that butter can take a long time to melt, which can make the mix too thick and heavy. In addition, butter can burn easily. Shortening is much easier to control and it does not give you that lumpy bottom that can occur when you cook a cake with shortening. If you must use shortening in your cake batter, you should mix it into the batter a quarter-inch or less thick.

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