No Bake Tiramisu Cheesecake Recipe


no bake tiramisu cheesecake

This no-bake tiramisu cheesecake is an easy and impressive dessert that takes just minutes to prepare! A creamy, dreamy cheesecake layer is sandwiched between layers of fluffy ladyfingers soaked in coffee and rum, and the whole thing is topped with a rich chocolate ganache. It’s the perfect make-ahead dessert for entertaining.Lets start a recipe.

Ingredients:

A piece of cake sitting on top of a wooden table

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 teaspoon ground cinnamon

6 tablespoons butter, melted

2 (8 ounce) blocks cream cheese, softened

1 cup granulated sugar

tiramisu filling

1 cup mascarpone cheese

1 teaspoon vanilla extract

1/4 cup heavy cream

24 ladyfingers

1 cup strong coffee, cooled

3 tablespoons rum

1/2 cup heavy cream

8 ounces semisweet chocolate, chopped

Directions:

A close up of a slice of cake on a plate

1. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon. Add the melted butter and stir until evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set aside.

2. Make the cheesecake layer: In a large bowl, beat the cream cheese and sugar together until light and fluffy. Add the mascarpone, vanilla, and heavy cream and beat until smooth.

3. Assemble the cake: Dip the ladyfingers in the coffee mixture, one at a time, then arrange them in the bottom of the prepared pan. Spread half of the cheesecake mixture over the ladyfingers, then top with another layer of soaked ladyfingers. Spread the remaining cheesecake mixture over top.

4. Make the ganache: Place the chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat just until it comes to a simmer. Pour the hot cream over the chocolate and let sit for 1 minute, then stir until the chocolate is melted and the mixture is smooth. Pour the ganache over the top of the cheesecake.

5. Refrigerate the cake for at least 4 hours, or overnight, before serving. Store leftover cake in the refrigerator for up to 3 days.

Health Benefits Of No Bake Tiramisu Cheesecake Recipe:

1. Good For The Heart

The saturated fats present in this dessert can actually help to keep your heart healthy. These fats can help to decrease the bad cholesterol levels in your body and increase the good cholesterol levels. This, in turn, can help to reduce the risk of heart disease.

2. Aids In Digestion

This cheesecake contains probiotics, which are live bacteria that are good for your gut health. These probiotics can help to improve digestion and keep your digestive system functioning properly.

3. Boosts Energy Levels

The sugars present in this dessert can give you a quick boost of energy. This is due to the fact that they are quickly absorbed into your bloodstream, giving you a burst of energy that can last for a few hours.

4. Helps To Keep You Hydrated

This dessert contains coffee, which is a natural diuretic. This means that it can help to keep you hydrated by increasing the amount of water that you expel from your body.

5. Contains Antioxidants

The chocolate in this dessert contains antioxidants, which can help to protect your cells from damage. These antioxidants can also help to reduce the risk of some chronic diseases, such as heart disease and cancer.

Conclusion

This no bake tiramisu cheesecake recipe is the perfect dessert for any occasion. The creamy and light cheesecake is layered with a coffee flavored whipped cream and mascarpone cheese. It’s easy to make, doesn’t require any baking, and will be sure to impress your guests.

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