Sticky Toffee Pudding – Few Easy Steps To Make It

Sticky Toffee Pudding - Few Easy Steps To Make It

Sticky toffee pudding is one of the most popular treats that are sold in the bakery department of most major department stores. It is also the most widely known version of the dish.

Chocolate – The Key Ingredient For A Sticky Toffee Pudding

Sticky toffee pudding is a true desert and is made by mixing the toffee with some type of icing. To make the toffee, you first need to get some real chocolate. This, you can get from any of the usual places: candy bars, Hershey’s chocolate plant, and the U.S. Chocolate brand.

Once you have the chocolate, it is time to make the toffee. Just like when you are making cookies, you want to use your hands and smash the chocolate and it along with the toffee mix. You want it to be a bit moist but not sticky so it does not harden into that gritty mess you see.

Sticky Toffee Pudding - Few Easy Steps To Make It
Sticky Toffee Pudding – Few Easy Steps To Make It

Once you have gathered the chocolate and toffee mix, you will want to get the ingredients you will need for this project from your local grocery store. You need to get a good amount of flour, sugar, butter, eggs, and milk.

While you are there, make sure you get some vanilla extract for your sticky toffee pudding. You can get vanilla from the local grocery store or you can even make it yourself by soaking some vanilla beans in some milk for a few hours. Vanilla doesn’t go bad very quickly.

Mix All The Ingredients Thoroughly

Next, you will want to gather all of the other ingredients to get a smooth texture. Cream, eggs, sugar, and some additional milk will need to be added to the mixture. Be sure to include all of the ingredients you need for the recipe.

You will then need to blend everything together. If you are using an electric mixer, you will want to add some more to the mixture so it doesn’t become grainy. Also, if you are using a hand mixer, be sure to use the “scoop” function for each of the ingredients.

After blending the mixture together, it is now time to add the toffee. If you want the pudding to be a little smoother, you can add a bit of butter to the mix. Adding just a bit will help you get a smoother texture.

The Final Step

The final step is to put it all together in a pan and heat it up to about 325 degrees. Do not overheat your pudding. You want to be able to use it right away.

Sticky Toffee Pudding - Few Easy Steps To Make It
Sticky Toffee Pudding – Few Easy Steps To Make It

When it comes to using your pudding, it is not available in ready-made versions. You will want to go to your local supermarket and pick up the mix that they offer. This is good because you can use a small amount of it for a special occasion like a wedding or a birthday.

When it comes to ease of use, it is quite easy to make this something that most people will enjoy. However, you will need to take a little extra time if you are going to make it for everyday use. The directions are simple and are all the directions you will ever need to make this treat.

So, you should go out and grab some sticky toffee today to make this wonderful dessert for yourself. Enjoy!

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